The actual product may vary from the images shown on the website.
Red dry
The wine is aged for 10-14 months in oak barrels. It stands out with its clear, slightly violet hue. Its aromas: a fresh blend of cherries, strawberries, roses and violet fruits. On the palate, a deep, dense and precise character unfolds, with complexity added by an excellent tannin structure and notes of black pepper and sandalwood. The finish is long-lasting, rich and soft.
Serve at 14–15 °C with beef bourguignon, coq au vin or strongly aromatic cheeses such as Chambertin and Époisses.
Domaine Guyon is a prestigious family-owned wine estate located in the heart of Burgundy, in the famous village of Vosne-Romanée. Winemaker Jean-Pierre Guyon is renowned for his unconditional dedication to the terroir and natural winemaking processes, creating highly limited, elegant, and deep Pinot Noir and Chardonnay wines.
Philosophy and Organic Farming
Since 2012, all Domaine Guyon vineyards have been officially certified organic. The estate strictly refuses synthetic herbicides and pesticides. The soil is managed using traditional methods to maintain its natural microbiology, and the harvest is always carried out exclusively by hand, carefully selecting the highest quality berries.
Winemaking Methods
Jean-Pierre Guyon's style stands out for minimal intervention combined with solid technical decisions. A 100% whole-cluster fermentation is applied to red wines, giving the drink complex floral aromas and a silky tannin structure. No added sulfites are used during fermentation, and the wines are patiently aged in French oak barrels to achieve a perfect balance between fruitiness and oak spices.
Vineyards and Appellations
The estate owns exceptional plots in the Côte de Nuits and Côte de Beaune regions, including the renowned Vosne-Romanée, Gevrey-Chambertin, Nuits-Saint-Georges, and Echézeaux Grand Cru appellations. Each Domaine Guyon wine thoroughly reflects the unique composition of Burgundy's clay-limestone soil and boasts a remarkable aging potential.
