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White dry
"Blanchots" is one of the most elegant and floral "Chablis Grand Cru" vineyards, distinguished by its unique morning sun exposure and white Kimmeridgian limestone soil. Although it is a powerful and age-worthy Grand Cru wine, by its nature, it demonstrates incredible subtlety and refinement.
In the glass, an exceptionally pure and elegant aromatic bouquet immediately unfolds. White peaches, green apples, and spring blossoms (acacia) dominate, complemented by bright notes of flint and crushed stone. In the background, there is a subtle touch of toasted almonds, stemming from masterful and highly careful aging in oak barrels.
On the palate, the wine boasts a silky texture and pulsating energy. The acidity is incredibly lively and precise, characteristic of the highest-tier Chardonnay wines from the Chablis region. The 2023 vintage gives the wine a juicy mid-palate, beautifully intertwining the freshness of white fruits with a deep minerality. It is a wine of incredible harmony and a long, fresh finish.
Serve at 10–12 °C with a creamy sauce flavored with snails, oysters, shellfish, fatty fish, or poultry.
Domaine Servin, located in the heart of the Chablis region, boasts a profound history dating back to 1654. From the very beginning, the Servin family has been dedicated to grape growing and winemaking, nurturing the land and perfecting the secrets of this noble craft. Today, the estate owns 32 hectares of vineyards, a significant portion of which are situated in prestigious Premier Cru and Grand Cru plots. Under the leadership of François Servin, the quality of the winery's wines consistently improves each year. He has not only replanted vines with a significantly higher density than is common in the region but has also achieved exceptional grape concentration. In the best plots owned by Domaine Servin, grapes are harvested only by hand, emphasizing precision and attention to detail. François strives to blend traditional and modern winemaking methods, utilizing stainless steel fermentation tanks, yet a portion of his wines carries a subtle "touch" of oak, while almost all Grand Cru wines are fermented in oak barrels.
Wine Style
Domaine Servin's wines are characterized by exceptional balance, being pleasant both in their youth and when mature.
Prestigious Vineyards
The winery owns prestigious vineyards, acquired over centuries, emphasizing their deep connection to Chablis' terroir. Among them, the following stand out:
Aging and Drinking Period
One of the greatest advantages of Domaine Servin's wines is their style, which allows them to be enjoyed even in their youth. They are perfectly balanced and delicious immediately, yet they also possess the potential to successfully mature and evolve over time, revealing even more depth and complexity.
