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Red dry
Red wine from Southern Burgundy, crafted from 100% Pinot Noir grapes. This monopole vineyard wine stands out for its elegance, fruitiness, and refinement.
La Framboisière is one of Domaine Faiveley’s monopole plots, owned exclusively by the estate since 1933. The vineyard is situated on an east-facing slope with a soil dominated by clay-limestone, which ensures excellent drainage and mineral richness.
The grapes are hand-harvested and meticulously sorted. Fermentation and maceration take place in stainless steel vats, lasting between 15 and 19 days. During this period, the wine is punched down twice a day to extract deeper color, richer tannins, and more intense aromas. Following fermentation, the wine is transferred to French oak barrels (20% of which are new) and aged for 13–14 months.
The wine is characterized by an intense aroma of red and black berries with a subtle hint of smoke. On the palate, it is medium-bodied with silky tannins and a long, fruity finish.
Serve at 14-16 °C with beef ribs marinated with thyme, cold meat appetizers, duck with cherry sauce, and rabbit with mushrooms.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
