The actual product may vary from the images shown on the website.
Red dry
Franz Haas Pònkler Pinot Nero Alto Adige 2020 is an exceptional, extremely limited production wine from a single Franz Haas vineyard located high in the mountains in South Tyrol. The vineyard is located at an altitude of approximately 750 m, on a south-southwest facing slope, where decomposed volcanic porphyry predominates. The low yield of just 25-30 hl/ha and the high-altitude climate help to preserve the freshness, precision of aromas and elegance of the wine. Only around 2,500-3,000 bottles are produced each year.
The grapes are fermented in open stainless steel tanks, with regular and gentle immersion of the resulting skin cap. Malolactic fermentation and further maturation take place in French oak barrels, and the wine is additionally matured in the bottle before being released on the market.
The aroma is intense, deep and multi-layered: ripe cherries, raspberries, wild berries and darker berry notes are revealed, complemented by star anise, leather, forest floor and subtle spices. The wine is rich and concentrated, but retains the elegance characteristic of 'Pinot Nero'. Firm, still developing tannins, fresh acidity and mineral structure lead to a long, complex aftertaste with nuances of herbs, spices and cinchona bark.
It goes well with duck and other poultry dishes, stewed venison, beef, mushrooms, trout and aged cheeses. It is recommended to serve at a temperature of 14–16 °C, it is worth decanting the wine before tasting.
Beautiful nose of ripe strawberries, cherries, spices, herbs, dried orange peel and hints of wet stones and sandalwood. Polished and even, with a medium to full body, silky tannins and impressive depth of fruit. Layered and lingering, with an earthy, minerally finish. Drink or hold. Screw cap.
Franz Haas Winery – a synonym for elegance and heights since 1880.
Franz Haas is a historic Italian winery from the Alto Adige region, founded in 1880. Today, the winery is run by the seventh generation of the family, continuing long-standing traditions and creating wines that are famous not only for their quality but also for their unique style.
The family philosophy is to combine terroir authenticity, innovation and art in order to create wines that reflect the character of the mountains and the uniqueness of Alto Adige.
One of the main distinctive features of the Franz Haas winery is the vineyards planted from 240 to even 1,150 meters above sea level. Such altitudes are rare in Italy, but they allow the cultivation of grapes that produce:
Long-lasting wines with firm acidity
Wines with bright aromatic profiles
Mineral, elegant red and white wines
These conditions allow the creation of wines that retain their freshness even after many years of aging.
Soil diversity – a natural guarantee of complexity
Franz Haas vineyards stretch across different soils: from sand and gravel to fine clay and calcium-rich soil. This diversity allows winemakers to play with texture, structure and aromas, obtaining a subtle character of wines that reflect the microclimate of each area.
Artistic identity – Riccardo Schweizer labels
Each Franz Haas wine has a unique label, created by the famous Italian artist Riccardo Schweizer, who has interacted and worked with legends such as Picasso, Chagall, Le Corbusier and others. It is not just a wine label, but a work of art that stands out on the shelf and conveys the spirit of the wine.
