The actual product may vary from the images shown on the website.
Red dry
G.D. Vajra Barbera d'Alba DOC – puikaus balanso vynas, pasižymintis ryškiu ir elegantišku bei sluoksniuotu charakteriu. Tai puikus pavyzdys, kaip 'Barbera' vynuogės gali atskleisti savo geriausius bruožus, kai jos patenka į profesionalų rankas ir auginamos Pjemonto regione, Italijoje.
Rankomis surinktas derlius, po ilgos ir švelnios maceracijos, fermentuotas ir 14 mėn. brandintas nerūdijančio metalo talpose.
Aromatai: braškių, vyšnių, juodųjų pipirų, saldžiųjų prieskonių. Anyžiaus ir grafito užuominos suteikia vynui išskirtinį sudėtingumą.
Tiekti 16-18°C prie:
The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power
