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Red dry
Produttori del Barbaresco Langhe Nebbiolo DOC 2024 is one of the best introductions to the world of ‘Nebbiolo’, created by the legendary Piedmont cooperative of winemakers “Produttori del Barbaresco”. The wine is made from berries from various vineyards of the Langhe hills, therefore revealing the classic character of the variety, but is more accessible and ready to drink earlier than Barbaresco or Barolo. The 2024 vintage is characterized by freshness, elegance and particularly expressive fruitiness.
The aroma bouquet reveals notes of raspberry, cherry, strawberry and red currant, complemented by dried rose petals, white pepper, anise and subtle nuances of tea leaves. In the glass, the wine retains the characteristic aromatic grace of ‘Nebbiolo’, but is more open and fruitier than the more mature wines of the region.
The wine is medium-bodied, fresh and energetic, with lively acidity, soft, fine-textured tannins and subtle minerality. The aftertaste reveals notes of orange peel and spices. This is an elegant, easily understood, yet varietal ‘Nebbiolo’ that does not lose its character.
The grapes are grown in the Langhe hills, a UNESCO protected Piedmont wine-growing landscape. Here, the calcareous clay soils with admixtures of sand give the wine freshness and aromatic precision. The 2024 season was warm, but there was a lot of rainfall during the harvest, so the winemakers carried out an extremely careful selection of grapes.
The wine is fermented in concrete or cement tanks for about 20 days, with regular transfer, then briefly matured in large oak barrels.
Serve at 16-18 °C. Food pairings: vitello tonnato, tajarin pasta with meat ragù, mushroom risotto, roast duck, veal, mature hard cheeses.
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
