The actual product may vary from the images shown on the website.
Red dry
A stylish and graceful organic Syrah wine by the famous Eric Texier from the Rhône Valley.
The wine's aromas reveal themselves through accents of smoke, pepper, blackberries, and licorice. A subtle note of black tea adds complexity. The taste features classic Syrah characteristics – black berries and spices.
Eric Texier's Brézème is a Syrah wine from the Brézème micro-appellation: this tiny area of decomposed limestone, bordering the southern Rhône, produces incredibly unique wines found nowhere else.
The wine is made from younger (20–40 years old) Syrah vines planted on a south-facing limestone and marl slope in the Brézème zone, on the eastern side of the Rhône River. Organic farming methods are applied here, and the harvest is done by hand.
Aging takes place in concrete tanks on fine yeast lees for 18–24 months.
Serve at 16-18 °C with both rustic and sophisticated dishes, stews, braises, and grilled meats, dark fish and tomato-based dishes such as ratatouille.
Eric Texier is renowned for his 12 hectares of vineyards located on both banks of the Rhône River (on the left bank in the Brézème appellation, on what is virtually the only limestone hill in the region, and on the right bank in the granite soil of the Ardèche appellation) and in the Ouvèze river valley. Working with two different terroirs, Eric strives to reveal every nuance of their expression. Therefore, his ideal is well-ripened, expressive grapes that have not accumulated too much sugar, and as much freshness as possible. The wine is aged in large, old barrels or concrete tanks that do not alter the flavor. As a faithful student of the Beaujolais winemaker J. Chauvet, Eric Texier naturally waits for spontaneous fermentation, with the must containing stems. He adds sulfites only if necessary before bottling, and does not filter or clarify the wine. In the vineyard, Eric is not inclined to follow Rudolf Steiner's philosophy because he believes him to have held racist views. E. Texier is satisfied with ecological regulations and additionally sows vegetables between the rows of vines, which he rolls down in May when they have grown, thus fertilizing the soil.
Wine Style
"Eric Texier" wines are characterized by a distinctive reflection of terroir, naturalness, and freshness. These are wines dominated by fruitiness, minerality, and elegance.
Prestigious Vineyards
"Eric Texier" winery owns prestigious vineyards located in different terroirs of the Rhône Valley:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
"Eric Texier" wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in large, old barrels or concrete tanks.
