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Red dry
“Khvanchkara” is one of the most iconic wines of Georgia, originating from the Racha region, Ambrolauri district, where vineyards are located at an altitude of 300–600 metres above sea level. This area is characterized by a unique microclimate that allows the production of naturally sweet, aromatic, and elegant wines.
The wine displays a bright ruby colour. The aroma is dominated by raspberries, strawberries, rose petals, black cherries, and subtle notes of cinnamon, which unfold gradually, adding depth and softness to the bouquet.
On the palate, a harmonious balance between sweetness and acidity keeps the wine fresh and light. The body is light, the texture smooth, and the tannins soft and elegant. The finish is clean, with lingering red berry notes.
The mountainous climate of the Racha region, significant diurnal temperature variation, and mineral-rich soils create ideal conditions for Khvanchkara-style wines. This environment allows for natural sweetness while preserving lively acidity and a refined, delicate structure.
Serve at 14-16 °C with dried fruit and roasted pumpkin seeds, traditional pelamushi dessert, or nut cakes.
The Ambra winery is located in the Racha region, in the village of Bugeuli, within the historic Khvanchkara zone, on the left bank of the Rioni River, at an altitude of approximately 450 metres above sea level. This area is defined by mountainous terrain, cool evenings, and sunny days, creating ideal conditions for slow, balanced grape ripening. For centuries, this microclimate has been regarded as perfectly suited to the production of naturally sweet, aromatic, and elegant wines.
The winery owns approximately 2 hectares of vineyards, planted with local ‘Rachuli’ grape varieties. The parcels are spread across several slopes, forming distinct terroirs — from Gaghma and Eraseuli to Akhalsheni pherdi and Shuros gadagma. Each site has its own soil composition, moisture balance, and sun exposure, giving the grapes unique characteristics. This diversity allows for the creation of wines that express not only the region, but also the individuality of each vineyard site.
Ambra’s winemaking philosophy is rooted in respect for terroir. Both classic and traditional qvevri (churi) wines are produced here, allowing the natural texture of the grapes and the identity of the place to fully emerge. Fermentation proceeds slowly, with minimal intervention, allowing the wine to develop naturally. Qvevri are used not as a symbolic gesture, but as a deliberate choice, helping to reveal deeper structural layers and maintain a strong connection to Racha’s winemaking heritage.
The Racha region is characterised by its mountain climate, significant diurnal temperature variation, and mineral-rich soils, which give the wines expressive yet balanced character. Natural sweetness is supported by lively acidity, while the structure remains light and elegant. Ambra wines stand out for their purity, balance, and authenticity — wines that clearly reflect their place of origin and a modern interpretation of tradition.
