1–1 of 1
The Ambra winery is located in the Racha region, in the village of Bugeuli, within the historic Khvanchkara zone, on the left bank of the Rioni River, at an altitude of approximately 450 metres above sea level. This area is defined by mountainous terrain, cool evenings, and sunny days, creating ideal conditions for slow, balanced grape ripening. For centuries, this microclimate has been regarded as perfectly suited to the production of naturally sweet, aromatic, and elegant wines.
The winery owns approximately 2 hectares of vineyards, planted with local ‘Rachuli’ grape varieties. The parcels are spread across several slopes, forming distinct terroirs — from Gaghma and Eraseuli to Akhalsheni pherdi and Shuros gadagma. Each site has its own soil composition, moisture balance, and sun exposure, giving the grapes unique characteristics. This diversity allows for the creation of wines that express not only the region, but also the individuality of each vineyard site.
Read more
Red dry
Sakartvelo
Ambra’s winemaking philosophy is rooted in respect for terroir. Both classic and traditional qvevri (churi) wines are produced here, allowing the natural texture of the grapes and the identity of the place to fully emerge. Fermentation proceeds slowly, with minimal intervention, allowing the wine to develop naturally. Qvevri are used not as a symbolic gesture, but as a deliberate choice, helping to reveal deeper structural layers and maintain a strong connection to Racha’s winemaking heritage.
The Racha region is characterised by its mountain climate, significant diurnal temperature variation, and mineral-rich soils, which give the wines expressive yet balanced character. Natural sweetness is supported by lively acidity, while the structure remains light and elegant. Ambra wines stand out for their purity, balance, and authenticity — wines that clearly reflect their place of origin and a modern interpretation of tradition.
