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Red dry
Poliziano Vino Nobile di Montepulciano BIO 2022 - an elegant and balanced wine with rich fruitiness, harmonious structure and a long aftertaste.
The wine has dense tannins, balanced, complex. The vines grow 350m above sea level, on the eastern slope, in tuff, which contains about 15% clay in the soil. The grapes are hand-picked. The fermentation and maceration of the wine was carried out in stainless steel tanks for 20-22 days. The wine was aged for 14-16 months in 500/600l French oak barrels.
The wine smells of cherries, dried tomatoes, plums, cured meat, sandalwood, dried figs, roasted almonds, tobacco, dried herbs.
Residual sugar content: ~0.89 g/l
Acid content: ~5.89 g/l
Sulfite content: ~74 mg/l
Serve at 16-18°C with game stews, beef steaks, fattier pasta with meat sauce, and mature cheeses.
An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.
