Planeta Plumbago Rosso Menfi DOC BIO 2023 is a wine made from organically grown ‘Nero d’Avola’ grapes from Sicily, in the Menfi appellation, reflecting a modern yet authentic interpretation of this variety. It is a style that combines southern richness with elegance and clearly expressed fruitiness.
The wine is named after the purple wild flower “Plumbago” that grows around the vineyards – a symbol that reflects the depth of its color and subtle aromatic character.
The aroma is dominated by ripe plums and wild blackberries, complemented by more complex notes – jasmine, incense, black truffle, as well as subtle nuances of cocoa and spices.
The wine is full, balanced: silky, round tannins are combined with the juicy ripeness of black fruits. The texture is multi-layered: soft and gentle, but with structure.
The grapes are grown around Lago Arancio, in the Menfi region, where the Mediterranean climate, calcareous and stony soils and the influence of the sea allow for both fruit concentration and freshness.
The wine is produced according to the principles of organic farming (BIO, SOStain®). The grape juice is fermented in stainless steel tanks, maceration lasts 14 days at 25 °C, in order to obtain maximum aroma and color intensity. After malolactic fermentation, the wine is transferred to oak barrels (used), where it is aged for 10 months.
Serve at 16 - 18 °C with grilled pork, tuna steak, grilled sausages or hard mature cheeses.
"Aziende Agricole Planeta s.s." is a family-owned Sicilian winery that has become a key driver of the island's wine culture. Their activity includes not only wine production, but also the transformation of the island's viticultural landscape, combining old traditions with an innovative approach. Planeta's journey began with a deep respect for Sicily's diverse terroirs, which led them to establish vineyards in different parts of the island: from the sun-drenched plains of Menfi to the volcanic slopes of Mount Etna and the historic region of Noto. This geographical diversity has allowed them to start growing both local and international grape varieties, creating a wide and deep assortment of Sicilian wines.
Planeta's commitment to quality is evident in every stage of production. They carefully combine traditional winemaking methods with state-of-the-art technologies. By prioritizing sustainable practices, their dedication allows them to create wines of exceptional character and complexity that have won international acclaim.
Planeta has made a significant impact on Sicily not only by producing excellent wines. They have played an important role in revitalizing the island's wine industry, encouraging other producers to strive for higher quality and innovation. Their investments in viticulture and enotourism have significantly contributed to the region's economic growth and cultural identity. Looking to the future, Planeta continues to explore new areas of winemaking, while remaining true to its roots. They aim to further enhance sustainability, popularize local varieties, and showcase the unique potential of Sicilian wine to the world.
Wine Style
Planeta wines are characterized by a distinctive terroir, naturalness, and elegance. These are wines dominated by fruitiness, minerality, and subtle aromas.
Prestigious Vineyards
The Planeta winery owns prestigious vineyards located in different Sicilian terroirs:
These prestigious vineyards are complemented by other plots where local grape varieties are grown.
Aging and Consumption Period
Planeta wines are made to preserve natural fruitiness and freshness. Most wines are drunk young, but some red wines have the potential to age for several years. The wines are aged in both oak barrels and stainless steel tanks, depending on the wine style.
