Artichoke & Summer Truffle Sauce – a gentle yet gourmet blend where creamy artichoke meets the subtle aroma of truffles. A quick way to elevate everyday dishes: spread on bruschetta, or serve with fish, chicken, or grilled vegetables.
Ingredients: artichokes (65%), extra virgin olive oil, summer truffles (5%) (Tuber aestivum Vitt.), salt, flavorings, parsley, pepper.
Nutritional value (per 100 g): 1141 kJ / 277 kcal, fat 28,1 g, of which saturates 3,9 g, carbohydrates 2,2 g, of which sugars 1,2 g, fiber 4,2 g, protein 1,8 g, salt 0,78 g.
Store in a cool, dry place. Protect from direct sunlight and heat.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.