The actual product may vary from the images shown on the website.
Black Truffle Sauce – a product that can be easily paired with many dishes: fresh pasta, rice, roasted meat or vegetables (especially potatoes, eggplants, artichokes, peppers), to season an omelet or spread on toasted bread.
Ingredients: mushrooms (Agaricus bisporus), sunflower oil, summer truffles (5%) (Tuber aestivum Vitt.), black olives, porcini mushrooms, salt, sugar, pepper, cuttlefish ink, truffle and natural flavorings.
Nutritional value (per 100 g): 1479 kJ / 359 kcal, fat 36 g, of which saturates 4.1 g, carbohydrates 4.7 g, of which sugars 0.9 g, fiber 2.8 g, protein 2.9 g, salt 1.3 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, keep refrigerated and consume within 7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
