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Black truffle sauce with champignons and porcini mushrooms – due to its ease of use and the true explosion of flavors it creates, it is one of the most exceptional and newest truffle sauce recipes. For those who love deep, rich flavors, this is simply a must-have! The product is perfect for enhancing a wide variety of dishes: toasts and bruschettas, pasta, risotto, polenta, stuffed pasta (ravioli, tortellini), grilled or baked meat, scrambled eggs, omelettes, and even pizzas.
Ingredients: mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles 15% (Tuber aestivum Vitt.), sunflower oil, black olives, salt.
Nutritional value (per 100 g): 1855 kJ / 451 kcal, fat 47.6 g, of which saturates 6.4 g, carbohydrates 2.1 g, of which sugars 0.4 g, fiber 2.2 g, protein 2.6 g, salt 0.52 g.
Store in a cool, dry place. Protect from direct sunlight and heat. Once opened, keep refrigerated and consume within 7 days.
as a small laboratory in the town of Pietralunga quickly grew into a respected truffle business, as the company started presenting its products at the most important industry fairs across Italy. This marked the beginning of its reputation within the world of gourmet food production.
Sharing a deep love for truffles — through top-quality products, culinary traditions and the unique character of their region — has always been, and remains, the core mission of Giuliano Tartufi.
It is no coincidence that the company’s emblem features a truffle flower: a symbol of genuine, enduring and unbreakable devotion to truffles.
