White dry
Georg Breuer Berg Roseneck Rüdesheim Riesling QbA 2018 - a single-vineyard ‘Riesling’ from the Rüdesheim Berg Roseneck vineyard in the Rheingau region. This is a concentrated, mineral and elegant white wine, belonging to Georg Breuer’s highest category, single-vineyard ‘Grand Cru’ line. The 2018 harvest was considered very successful at the winery: a cold winter was followed by an early start to vegetation, a very hot summer and healthy, high-quality berries.
In aroma, this wine reveals itself restrained but layered: the impression of citrus and somewhat tropical fruits, herbs, ripe but still juicy fruit and fine shale minerality is evident. This is not an overtly fruity, but rather an origin and structure-oriented ‘Riesling’.
In taste, the wine has a strong acid axis, a sense of salty minerality and a pronounced concentration. The residual sugar is 2.4 g/l, the total acidity is 6.3 g/l, so it remains dry, precise and tense in the mouth, but at the same time not angular. The texture is quite full, and the aftertaste retains the ripeness of the fruit, salty mineral notes and a long, harmonious aftertaste.
The character of the Berg Roseneck site is shaped by very rocky slopes, southern exposure and geological diversity: deep phyllite, clay and quartz slate soils with layers of loess and loam. This combination of soils helps the ‘Riesling’ variety to reach full maturity, maintaining mineral tension and long maturation potential.
Serve at 8-10 °C with fish-based main dishes, fish-based pasta or rice dishes, fresh cheeses, main dishes featuring white meats, vegetarian dishes.
Fresh, minerally and attractive aromas of green apples and melon here with some dried flowers and grassy notes. The palate has a bold and fleshy feel with very concentrated fresh-fruit flavor. Drink now. Screw cap.
The 2018 Berg Roseneck opens with a clear, intense and elegant, finely slatey bouquet of ripe and concentrated but still juicy Riesling fruit. Full-bodied and powerful on the palate, this is a dense and intense, almost viscous Riesling that is still a bit toneless on the palate but complex and rich, providing dense fruit with body, good tannins, mouth-filling texture and lingering salinity. 12% stated alcohol. Natural cork. Tasted in July 2022.
Weingut Georg Breuer – Classic Rheingau Riesling from Rüdesheim
Weingut Georg Breuer is a historic family winery located in Rüdesheim am Rhein, in Germany’s Rheingau region. Founded in 1880, the estate has been owned by the Breuer family since the early 20th century. Today, it is led by Theresa Breuer, the fourth generation, who has been running the winery since 2004.
Since the 1980s, Weingut Georg Breuer has established itself as one of the leading high-quality producers in the Rheingau. The estate cultivates approximately 40 hectares of vineyards across Rüdesheim, Rauenthal, and Lorch, with over 65% located on steep slopes.
The main grape variety is Riesling (approx. 86% of plantings). In addition, small quantities of Spätburgunder (Pinot Noir), Grauburgunder, Weißburgunder, and the historic varieties Orléans and Heunisch are also grown.
Prestigious Vineyards (Grosse Lage / Grand Cru):
Winemaking Philosophy
Weingut Georg Breuer is dedicated to producing elegant, dry Riesling wines with a strong sense of terroir. The quality pyramid ranges from Estate and village-level Riesling to the premium Terra Montosa cuvée and single-vineyard Grand Cru wines. The focus lies on low yields (especially 15–25 hl/ha in top sites), rigorous hand selection of healthy ripe grapes, spontaneous fermentation, and ageing in traditional large oak casks.
The winery practices sustainable viticulture and is certified under the FAIR’N GREEN standard — one of the strictest sustainability certifications in Germany.
Wine Style
Georg Breuer Rieslings are characterized by purity, finesse, vibrant minerality, and excellent structure. They offer great drinking pleasure when young, yet possess the balance, acidity, and depth to age gracefully for 15–30+ years.
Weingut Georg Breuer represents classic, high-end Rheingau winemaking at its best — refined, terroir-driven, and timeless.