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White dry
Georg Breuer Berg Rottland Rheingau Riesling 2018 QbA - a single-vineyard Riesling from the Berg Rottland vineyard in Rüdesheim in the Rheingau region. This is a concentrated but not heavy wine that combines minerality, elegance and a clear inner tension.
The aroma is dominated by notes of apricot, apple, herbs and juicy lemon, accompanied by a stony, dusty mineral impression. This aromatic profile is not noisy or exotic. It is more precise, restrained and layered, typical of the more serious style of Rheingau Riesling.
The wine is juicy but not massive. It is characterized by good flow, lively acidity and a dry, clear structure.
The analytical indicators show a neat balance: 4.1 g/l residual sugar and 6.9 g/l acid, so the wine maintains freshness, precision and a long, mineral aftertaste.
Berg Rottland is one of the most famous vineyards on the Rüdesheim slopes. This location has a southern exposure, and the soils combine deep loess with shallow, stony layers of slate and sandstone. The VDP source indicates that the vines were planted here as early as 1074, and the name is associated with the old meaning of the word “preparation of the land for cultivation”. Such a combination usually gives the wine ripeness, stonyness and long development potential.
2018 was a very successful year for Georg Breuer’s farm: after a cold winter period, an early bud burst, a hot summer and healthy, abundant bunches followed. The producer emphasizes that the quality of the harvest was excellent.
Awarded “Riesling of the Year” by the wine magazine “Vinum” - this is a bearable lightness of being, deep and complex, clear and lively. Great wine!
Serve at 8-10 °C with fish-based main dishes, fish-based pasta or rice dishes, fresh cheeses, main dishes featuring white meats, vegetarian dishes.
A gently spicy and creamy layer underpins this very vibrant and fresh, dry riesling. Considerable structure and weight here. Flowers and fruit on the nose translate to smooth white-nectarines- and lemon flavors. Drink or hold.
Weingut Georg Breuer – Classic Rheingau Riesling from Rüdesheim
Weingut Georg Breuer is a historic family winery located in Rüdesheim am Rhein, in Germany’s Rheingau region. Founded in 1880, the estate has been owned by the Breuer family since the early 20th century. Today, it is led by Theresa Breuer, the fourth generation, who has been running the winery since 2004.
Since the 1980s, Weingut Georg Breuer has established itself as one of the leading high-quality producers in the Rheingau. The estate cultivates approximately 40 hectares of vineyards across Rüdesheim, Rauenthal, and Lorch, with over 65% located on steep slopes.
The main grape variety is Riesling (approx. 86% of plantings). In addition, small quantities of Spätburgunder (Pinot Noir), Grauburgunder, Weißburgunder, and the historic varieties Orléans and Heunisch are also grown.
Prestigious Vineyards (Grosse Lage / Grand Cru):
Winemaking Philosophy
Weingut Georg Breuer is dedicated to producing elegant, dry Riesling wines with a strong sense of terroir. The quality pyramid ranges from Estate and village-level Riesling to the premium Terra Montosa cuvée and single-vineyard Grand Cru wines. The focus lies on low yields (especially 15–25 hl/ha in top sites), rigorous hand selection of healthy ripe grapes, spontaneous fermentation, and ageing in traditional large oak casks.
The winery practices sustainable viticulture and is certified under the FAIR’N GREEN standard — one of the strictest sustainability certifications in Germany.
Wine Style
Georg Breuer Rieslings are characterized by purity, finesse, vibrant minerality, and excellent structure. They offer great drinking pleasure when young, yet possess the balance, acidity, and depth to age gracefully for 15–30+ years.
Weingut Georg Breuer represents classic, high-end Rheingau winemaking at its best — refined, terroir-driven, and timeless.
