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White dry
Non-Alcoholic Riesling Wine from Germany (Rheingau Region)
The first non-alcoholic wine on our shelves that truly stands out with exceptional quality. Produced in the renowned Rheingau region of Germany from 100% Riesling grapes.
This wine has a pale citrus color and is bursting with aromas of ripe pears, apples, quinces, stone fruits, and lemon peel. On the palate, it offers a touch of sweetness, perfectly balanced by a lively and refreshing acidity. Notes of dried herbs and vibrant citrus add freshness and elegance to the overall profile.
Best served chilled at 7 – 9 °C. It pairs wonderfully with white fish dishes featuring citrus-based sauces (such as cod or perch), fresh salads with citrus and honey dressings, and soft bloomy-rind cheeses like Brie or Camembert.
Non-alcoholic wine with fruit-driven nose with pear drops, stone fruits, and the scent of citrus peel. Light and fresh on the palate, this off-dry Riesling has a crispy character underlined by soft acidity and a fresh finish. Forecast satisfaction and surprise.
Serve at 8-10 °C with roasted dorados with vegetables, chicken breast with rice.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
