Hedges Family Estate CMS Cabernet Sauvignon Columbia Val

James Suckling

93 / 100

The actual product may vary from the images shown on the website.

35,00 €

Description

Ryškus, aksominės tekstūros, struktūrizuotas, vidutinio kūno vynas. Vyšnios, juodieji serbentai, slyvos, oda, juodieji pipirai, grūsti raudonėliai, anyžiai, gvazdikėliai jaučiami aromate. Vynas daromas iš 76% Columbia Valley AVA ir 24% Red Mountain AVA augaviečių vynuogių derliaus. Columbia Valley AVA vyno dalis buvo fermentuota ir brandinta neutraliose prancūziško ąžuolo statinėse 5 mėn. Red Mountain AVA augavietės vynas buvo brandintas ameriketiško ir prancūziško ąžuolo neutraliose statinėse 19 mėn. Vynas daromas iš 76% Columbia Valley AVA ir 24% Red Mountain AVA augaviečių.

Vyno brandinimo potencialas 5-10 metų.

Serving recommendations

Tiekite 16-18 °C prie jautienos troškinių su juodosiomis slyvomis,veršienos arba ėrienos kepsnių arba vidutinio kietumo sūrių.

Rating

93 / 100

James Suckling

Dense and dark, with aromas of cedar, cinnamon and black plums, then tight on the palate as bitter chocolate and black cherries are coated in firm, sandy tannins. Char and graphite accents build and linger on the finish. Best from 2028.

About brand

Located in the prestigious Red Mountain AVA of Washington State, Hedges Family Estate is renowned not only for its wine quality but also for its deeply rooted commitment to biodynamic farming and respect for the land. The estate was founded in 1987 by Tom and Anne-Marie Hedges, who brought together American and European wine traditions. Over time, the family estate expanded, and today it is led by the second generation – Sarah Hedges and Christophe Hedges – who have added a modern touch to their parents’ legacy without losing sight of their core mission: to craft wines that authentically reflect the Red Mountain terroir.

The Hedges family firmly believes that great wine is born when nature is left undisturbed and vineyards are nurtured through sustainable methods. The winery has eliminated synthetic chemicals, achieved biodynamic certification, and champions traditional winemaking practices. Their philosophy is grounded in the belief that true quality lies in harmony between soil, vine, and human touch.

Wine Style

Hedges wines are structured and concentrated, yet maintain natural elegance and balance – a reflection of Red Mountain’s intensity paired with the finesse of biodynamic winemaking.

Red wines – primarily made from ‘Cabernet Sauvignon’ and ‘Syrah’. These are deep, complex wines with notes of dark berries, plum, dried herbs, and earthy undertones. They are built on firm yet refined tannins and have a long, layered finish.
White wines – mostly produced from ‘Chardonnay’ and ‘Marsanne’. These whites are textured and rich, offering subtle tropical fruit aromas and a refreshing mineral backbone.

Prestigious Vineyards

Hedges Family Estate owns 100% of its vineyards within the Red Mountain AVA – one of the warmest and driest microregions in Washington, ideally suited for growing red grape varieties.

Key vineyard sites include:

Bel’ Villa Vineyard – established in 1991, this vineyard is planted with ‘Cabernet Sauvignon’, ‘Merlot’, and ‘Cabernet Franc’.
Les Gosses Vineyard – a certified biodynamic vineyard home to ‘Syrah’ and ‘Marsanne’.
Jolet Vineyard – a small but expressive plot with mature ‘Merlot’ vines.

These vineyards are defined by mineral-rich loess soils, abundant sunshine, and persistent winds – conditions that help grapes achieve full ripeness while retaining natural acidity.

Aging and Drinking Window

Hedges wines are crafted to be enjoyable both in their youth and with age. Most red wines are aged in a mix of French and American oak barrels (approximately 30% new oak), while the whites are vinified in stainless steel and partially used oak barrels.

Although approachable upon release, especially the ‘Cabernet Sauvignon’-based wines, they also show excellent aging potential – with top examples maintaining quality for 10–15 years or more.