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White dry
2018 m. derlius buvo vienas iš geriausių: mažai kritulių, išskirtinė saulė, vidutinė temperatūra 2 °C aukštesnė nei įprastai. Šios sąlygos leido išauginti puikų derlių. Alkoholinė fermentacija ir brandinimas 100 % vyksta naujose ąžuolo statinėse, bendras brandinimo laikotarpis 22 mėnesiai. Už auksinės spalvos ir ryškiai žalių atspalvių slepiasi intensyvus ir nepaprastai kompleksiškas kvapas: vaisiški citrusinių vaisių aromatai persipinantys su kreidos ir titnago natomis. Jas papildo subtilūs pipirmėčių, paparčių akcentai. Skonis pasižymi išskirtiniu balansu. Vaisiškus tonus tobulai palydi laimo ir imbiero natos. Skonis sultingas, pikantiškas ir kompleksiškas.
Tiekti 10-12° prie lašišos su rugštynėmis, foie gras arba vištienos su briedžiukais.
Armand Heitz, based in Chassagne-Montrachet, entered the Burgundy wine scene only in 2013. After two years of experimentation, solidifying his acquired knowledge from studies in Switzerland, he took over the historic family vineyards, which had been leased to Maison Drouhin for many years. Armand gradually took over the vineyards, and together with Ludovic Pierrot, a long-time oenologist at Domaine Leflaive, set a goal to create aromatic and expressive Burgundy wine, revealing the unique terroir according to classic winemaking traditions.
Armand Heitz's ideal of Burgundy wine is the elite Domaine Leflaive and Domaine Ramonet, whose path he follows. The winemaker promotes environmentally friendly biodynamic winemaking, low yields, moderate use of oak barrels (15–25% new oak), and terroir expression.
Wine Style:
Armand Heitz wine is expressive, with exceptional balance, enjoyable both upon release and when mature, perfectly revealing its origin vineyard.
The winery owns prestigious vineyards, acquired since 1857. Among them, the following stand out:
These are complemented by less famous but characteristically distinct Chassagne, Meursault, and Pommard vineyards.
Aging and Drinking Period:
One of the greatest advantages of Armand Heitz wine is its style, which allows enjoyment of the wines in their youth. They are perfectly balanced and delicious immediately, but also have the potential to mature and develop successfully over time.
