Nagano

What makes Nagano region winemaking special?

The Nagano prefecture is located in the Japanese Alps. The high altitude and significant temperature differences between day and night create perfect conditions for growing European grape varieties. The production of this area stands out with Japanese meticulousness, clean aromas, and elegant acidity. In the assortment, it is worth paying attention to these styles:

• Precise Whites: Nagano very successfully grows Chardonnay and Sauvignon Blanc. The white wine produced from them is extremely subtle, smelling of white fruits and featuring balanced minerality.
• Elegant Reds: The cooler climate is ideal for Merlot and Pinot Noir varieties. This is a silky-textured red wine hinting at red berries, not burdening the palate with heavy tannins.

What to pair Nagano wines with?

Japanese beverages are created with local cuisine in mind. They pair perfectly with sushi, sashimi, light seafood dishes, and mild soy sauce-based snacks. Elegant Merlot will wonderfully complement roast duck or chicken teriyaki dishes.

Frequently Asked Questions

Is wine produced in Japan sweet?

Previously, sweeter beverages made from local table grapes dominated Japan, but the Nagano region is a pioneer of modern, dry, and world-class premium winemaking.

Who is it suitable to gift Nagano wine to?

These make highly original and rare gifts for wine connoisseurs and lovers of Asian culture wanting to discover an unexplored winemaking country.

What other grape is grown in the Nagano region?

Besides European varieties, you can find beverages here from the local Ryugan grape, which features a very light body and citrus aromas.