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Sweet sweet
Kracher Trockenbeerenauslese No. 3 Chardonnay 2013 is one of the most famous dessert wines from the prestigious Kracher winery, located in Burgenland, Austria. This sweet wine from 100% Chardonnay grapes is characterized by extraordinary intensity of aromas, a balanced combination of sweetness and acidity and longevity.
This wine immediately captivates with its intense golden color and rich aromas. The aromas are dominated by white peaches, exotic fruits, honey, vanilla and dried apricots. The taste is a wonderful balance between sweetness and fresh acidity, with concentrated fruitiness and a long-lasting, silky aftertaste.
Carefully selected grapes affected by Botrytis cinerea (noble mold) allow us to create a naturally sweet, extremely complex wine.
Fermented and matured in new oak barrels (Nouvelle Vague line), which give it a deep, elegant character.
Limited production - each bottle is a collector's item.
Residual sugar: ~204 g/l
Acidity: ~8.2 g/l
Serve at 10–12°C with foie gras (goose liver), mature or blue cheeses (Roquefort, Stilton), exotic fruits or citrus desserts.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
