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White dry
Chapoutier Crozes-Hermitage Blanc “Les Meysonniers” – a refined, elegant, and mineral-driven Northern Rhône ‘Marsanne’ where precision and character take center stage. “Les Meysonniers” is one of the most recognized white Crozes-Hermitage wines from M. Chapoutier, crafted exclusively from organically farmed vineyards.
In the glass, it opens with notes of citrus, pear, and quince, followed by white flowers, peony, and toasted almond nuances. On the palate, the wine is fresh and pure, with a delicate texture, marked by a saline–chalky minerality and a long, focused finish.
The grapes come from clay, limestone, and pebble-strewn alluvial terraces in the Crozes-Hermitage appellation — a terroir shaped by the Rhône and Isère rivers. The southern and southeastern exposures ensure ripeness, while the cooler nights preserve freshness and a vertical, energetic profile.
The grapes are gently pressed, the must clarified at low temperature, and fermentation takes place in stainless steel tanks (with some lots aged in oak, depending on the vintage). The wine is then aged on fine lees to develop roundness and balance. “Les Meysonniers” is produced from organically grown fruit, fully embracing Chapoutier’s biodynamic philosophy.
Serve at 12-14 °C with fish in a light sauce, poultry in a white sauce.
Maison M. Chapoutier – The Benchmark of Biodynamic Mastery in the Rhône Valley
The name Maison M. Chapoutier is inseparable from the modern history of Rhône Valley winemaking. It is one of the estates that not only brought the appellations of the Northern and Southern Rhône to international prominence, but also fundamentally reshaped the way terroir, varietal purity, and responsibility to the land are understood.
Although the Chapoutier family has been involved in wine since the 19th century, a decisive turning point came in the late 20th century when Michel Chapoutier took the helm. His vision was clear—and radical for its time: wine should not be the result of compromise, but a precise translation of place into the glass.
The Single-Varietal Philosophy
Chapoutier was among the first major producers to consistently champion single-varietal wines even in appellations where blends are traditionally permitted—or encouraged.
This is not a marketing choice, but a deliberate philosophy aimed at expressing terroir with absolute clarity:
This approach has made Chapoutier wines true reference points, widely used in professional tastings, wine education, and sommelier training as benchmarks of pure site expression.
Biodynamics as a Mark of Quality
Another cornerstone of Chapoutier’s identity is biodynamic viticulture. The estate was one of the first large Rhône producers to adopt biodynamics and today stands as the largest biodynamic wine estate in the Rhône Valley.
Here, biodynamics is not ideology—it is a practical tool:
The result is wines defined by energy, tension, and longevity—rather than simple ripeness or technical polish.
Mastery of White Wines in the Rhône Context
While the Rhône Valley is often associated primarily with red wines, Chapoutier has become one of the most important ambassadors of world-class Rhône white wines.
Cuvées such as Hermitage Blanc, Ermitage De L’Orée, Saint-Joseph Blanc, and Condrieu are characterized by:
These wines stand as compelling proof that the Rhône is capable of producing white wines of profound complexity, seriousness, and longevity.
