The elegance of “Marc Morey Rully Blanc AOC” makes it an excellent choice for those seeking a high-quality wine that maintains the classic Burgundy style at an attractive price.
It is a refined wine with intense floral and fruity aromas, also featuring nuances of butter, vanilla, and well-integrated oak. On the palate, it is medium-bodied and juicy, with a long-lasting mineral finish. One can also detect notes of green fruits, yellow apples, white peaches, apricots, chalk, and a touch of salinity.
At the “Domaine Marc Morey” estate, every parcel they own reflects its specific terroir. The wines, predominantly white, are meticulously crafted to reveal the richness and diversity of the vineyards. Cultivated in limestone soils, the ‘Chardonnay’ grape variety yields subtle wines characterized by the fruity and floral aromas typical of Burgundy, while maintaining a signature balance of freshness and minerality.
The wine's fermentation takes place in French oak barrels, of which 25% are new oak. Following the fermentation process, the wine is aged for six months on its lees in the same barrels, granting it additional complexity and creaminess.
Serve at 10-12 °C with Caesar salad, grilled prawns or light white fish dishes.
If you want to experience the true spirit of Burgundy, it's worth remembering the name „Domaine Marc Morey & Fils“. This winery grew in the heart of Chassagne-Montrachet village. Their history began in 1919, when Fernand Morey established his estate there after World War I. Today, the fourth generation – Sabina Mollard and her husband Bernard Mollard – lovingly continue the family traditions. Bernard Mollard is a true talent in his field, one of those winemakers who not only follow tradition but also bravely seek new paths to the hearts of wine lovers.
Wine Style: Every Bottle – A Unique Story
„Domaine Marc Morey & Fils“ wine is a subtle harmony of elegance, minerality, and complexity. Each bottle tells its vineyard's story, reflecting its unique character. They seem to whisper about natural processes, about minimal human intervention, which allows the true freshness of the grapes and the finest terroir nuances to shine through.
Prestigious Vineyards: Where Uniqueness is Born
When harvest time comes, grapes are picked by hand. Fermentation takes place in both stainless steel tanks and oak barrels, blending old traditions with new possibilities.
Aging and Enjoyment: Time – Wine's Best Friend
„Domaine Marc Morey & Fils“ wines invite you to enjoy them at various moments in their life. They are pleasant and young, yet possess that magical ability to mature and evolve. White wines rest on lees in oak barrels for 10–12 months, while red wines age for up to 15 months.
