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Red dry
Masciarelli Gianni Montepulciano d’Abruzzo DOC 2019 is a 100% ‘Montepulciano’ wine from Abruzzo, designed to showcase the fruitiness, liveliness and more everyday gastronomic versatility of the variety. It is not a heavy, oak-based red, but a wine of a clearer, livelier style, where juicy fruit, neat structure and a clear regional identity are the most important. The wine comes from the vineyards of Loreto Aprutino.
The aroma is dominated by notes of red fruit, cherries, currants, violets and tobacco, with hints of ripe cherries, raspberries, wild berries and undergrowth, so the overall profile seems not only fruity, but also has a slightly earthier depth.
On the palate, the wine is intense, lively and refreshing, with good structure and gripping, but not harsh tannins. This is a ‘Montepulciano’ that relies not only on a dense body, but also on the energy of the fruit and a clear gastronomic character.
The character of this wine is shaped by the Loreto Aprutino area in Abruzzo, around 250 m above sea level. It has clayey soil with a higher sand content, a south-southeast exposure, and the vines are around 15-35 years old. This combination helps to maintain both the ripeness of the fruit and a more lively structure, so the wine does not lose its freshness even with a rather rich southern character.
A clear, fruit-preserving path has been chosen in the winemaking: fermentation takes place in stainless steel tanks, at a controlled temperature of 28-30 °C, with a maceration of 15-20 days, and then the wine is further aged in stainless steel tanks.
Serve at a temperature of 16-18°C with grilled sausages, pasta, multi-grain rice with meat or mushroom sauces, pizza, lasagna, burgers with mushrooms, and lighter cheeses.
Gianni Masciarelli Winery – The Elite of Abruzzo Wines
Since 1978, when Gianni Masciarelli took over the family winery in the commune of San Martino sulla Marrucina, it has become one of the leading names in Italian winemaking. The estate’s wines, known for their exceptional quality, have become true symbols of Italian wine culture.
Innovative Winemaking in Abruzzo
Gianni Masciarelli was among the first to introduce modern winemaking techniques to the traditionally underdeveloped Abruzzo region. His work combined respect for local traditions with innovation, cultivating both indigenous and international grape varieties such as Montepulciano, Chardonnay, and Cabernet Sauvignon.
Leaders of Abruzzo Wine: “Villa Gemma”, “Castello di Semivicoli” and “Marina Cvetic”
“Villa Gemma”, “Castello di Semivicoli”, and “Marina Cvetic” are three flagship wine collections produced by the Masciarelli estate. These wines have received international recognition and consistently rank highly among wine critics and enthusiasts. The iconic “Villa Gemma”, made from Montepulciano grapes, has become one of the most acclaimed and sought-after Italian wines both domestically and internationally.
Marina Cvetic and the Future of Masciarelli Wines
Following the sudden passing of Gianni Masciarelli in 2008, the winery was taken over by his wife, winemaker Marina Cvetic. She continues her husband’s legacy, maintaining the highest standards of quality and craftsmanship. Thanks to her dedication and vision, Masciarelli remains one of Italy’s most respected wineries, producing wines that seamlessly combine tradition with modern winemaking excellence.
If you are looking for authentic wines that unite heritage and innovation, Masciarelli wines are an outstanding choice for any wine collection.
