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MICHEL CLUIZEL Advent Calendar 2025
A true holiday fairytale for chocolate lovers. The highlight of the M. CLUIZEL Christmas Collection – an exclusive advent calendar featuring 24 handcrafted chocolate bonbons that reveal the depth and finesse of chocolate’s aromatic notes.
Each bite is a journey through the world of flavour: from 99% cocoa ganache to delicate pralines and orange or raspberry marmalade fillings. All chocolates are made only with Noble Ingredients® – the highest quality raw materials, with no added flavourings.
Within this golden Christmas tale rises a tower whose daily windows reveal sweet secrets. A perfect harmony of dark and milk chocolate, balanced textures, and refined flavours make this calendar a true holiday masterpiece. Beneath the snow-covered rooftops of this magical village, each day becomes a little celebration and a sweet surprise – let the magic of Christmas unfold with MICHEL CLUIZEL’s artisanal mastery.
Ingredients: sugar, cocoa, cocoa butter, whole milk powder, almonds, clarified butter, cream, hazelnuts, glucose syrup, raspberry purée (raspberries, inverted sugar syrup), stabilizer (sorbitol syrup), inverted sugar, wafers (wheat flour, sugar, concentrated butter, whole milk powder, barley malt, salt), lemon purée (lemon, sugar), cranberries, emulsifier (rapeseed lecithin), skimmed milk, honey, coffee beans, cocoa powder, Guérande salt, thickener (pectin), Espelette pepper, raspberries, colouring agents (carmine, curcumin), fleur de sel, Bourbon vanilla pod, glazing agents (gum arabic, sucrose, glucose syrup), glazing agent (shellac), ginger, cinnamon.
Contains milk and milk products, nuts (hazelnuts, almonds, pistachios), traces of gluten. May contain traces of eggs.
Nutritional value (per 100g): Energy 2278.64 kJ / 545.13 kcal, fat 38.32 g, of which saturates 23.94 g, carbohydrates 43.86 g, of which sugars 35.14 g, protein 5.47 g, salt 0.1 g.
Keep in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
