A classic Kentucky bourbon, created to honour the state’s rich heritage and the character of its famed Bluegrass region. This is a full-bodied, warm, and aromatic bourbon, where corn sweetness, oak-aged depth, and soft wheat smoothness come together in perfect balance.
Produced in Kentucky, USA, from a traditional mash bill of 75% corn, 20% wheat, and 5% malted barley. It is aged in new, charred American oak barrels, as required by the straight bourbon standard. This maturation imparts the whiskey’s classic notes of vanilla, caramel, and toasted oak.
The nose reveals vanilla, buttery caramel, corn syrup, and gentle spice, underpinned by hints of light smoke and roasted oak, adding warmth and depth to the aroma.
On the palate, it is smooth yet rich, with flavours of caramel, sweet corn, vanilla, and wheated bread. Mid-palate, delicate spice and structured oak emerge, balancing the sweetness beautifully.
The finish is medium in length, warm and lightly spiced, with lingering notes of caramel, vanilla, and smoke. The aftertaste remains pleasant and well-rounded, without sharpness.
A modern, approachable bourbon, ideal for both beginners and experienced whiskey enthusiasts seeking an easy-drinking yet characterful spirit. The wheat content adds smoothness, while oak maturation brings depth and touches of sweet warmth to the overall profile.
