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White sweet
2019 began with a very cold January followed by a mild and extremely dry February and March. After a warm first half of spring, the second half was the coolest in the last 10 years. Extremely hot temperatures during the flowering, being June the warmest month in 10 years followed by a cold July with heavy rainfall. The ripening season was fast, and harvest began the first week of September. October was ideal for the noble rot (cool nights, sunny and windy days) so the harvest was rich in terms of of the sweet wines.Late Harvest is a harmonious, fresh, silky wine. It is versatile when drunk, providing a new array of possibilities in each sip.
Serve at 8-10 °C with dessert, or with roasted nuts, matured cheeses.
