The actual product may vary from the images shown on the website.
White dry
This Chardonnay shows ripe citrus and green apple aromas with hazelnut and smoky mineral notes adding further complexity. The palate is medium bodied with an intense and ripe fruit core with a soft creamy texture and crisp acidity. It has depth and weight in the mid-palate and a long lingering finish. Can be enjoyed now but will gain further complexity with ageing for the next 10-15 years.
Only 6577 bottles were produced.
Serve at 10-12 °C with pork, rich fish (tuna, salmon), vegeterian, poultry.
De Martino Winery is a family-owned estate founded in 1934 by Pietro De Martino, an Italian immigrant who established ideal conditions for wine production in the Maipo Valley. The winery consistently invests in organic viticulture and sustainable farming, aiming to reveal the diversity of Chile's regions and the authentic expression of terroir. Their winemakers constantly travel through different Chilean locations, seeking unique plots for the production of individual, exceptional wines, striving to prove that Chile can produce top-quality wines. De Martino was the first to export Carmenere wine to foreign countries in 1996, and currently, their single-vineyard wines consistently receive high ratings from wine critics, enthusiasts, and professionals alike.
Wine Style
De Martino wines are characterized by fresh acidity, fruitiness, and earthy notes, along with a distinctive minerality – qualities that are somewhat less common in New World wines.
Prestigious Vineyards
The grapes used for De Martino wines are grown in unique Chilean regions:
Aging and Consumption Period
The wines are aged using both modern and traditional technologies, allowing them to maintain their authenticity and emphasize the local terroir. While most De Martino wines are enjoyable upon release, some variations have the potential for long aging, developing even more complex notes.
