White dry
Pernot-Bélicard Puligny-Montrachet Composition Parcellaire 2023 is a precise white wine from a prestigious Burgundy appellation. Crafted from carefully selected vineyard parcels, this Chardonnay reflects the classic and elegant style of winemaker Philippe Pernot. It is an excellent choice for those who appreciate authentic French winemaking and are looking for a wine with long aging potential.
The wine's aroma is dominated by notes of white flowers, fresh citrus fruits, and crushed stone (flint). On the palate, it demonstrates the firmness typical of the appellation: it is concentrated, featuring vibrant acidity and a long, clean mineral finish.
This "Composition Parcellaire" is created by blending the harvest from different vineyards within the Puligny-Montrachet village. This technique allows for an ideal balance between firm limestone minerality and fruitiness. The estate applies a philosophy of minimal intervention, and aging in oak barrels is managed very carefully to preserve the natural acidity and primary energy of the berries.
The wine has excellent aging potential. It will reveal its best qualities after 3–7 years in the cellar.
This wine is best served at 10–12 °C and pairs perfectly with scallops, lobster, and baked halibut.
Domaine Pernot-Bélicard is a premium Burgundy wine producer situated in the renowned Puligny-Montrachet village. This boutique estate is highly regarded for its precise, mineral-driven, and elegant white wines, masterfully crafted from Chardonnay grapes. Explore our curated selection and enrich your collection with a classic French wine that perfectly reflects its authentic terroir.
The estate is managed by Philippe Pernot, who comes from a well-established Burgundy winemaking family, alongside his wife from the Bélicard family. Their vineyards span across the prestigious Puligny-Montrachet, Meursault, and Beaune appellations. The producer stands out for its deep respect for old vines and minimal intervention in the cellar. Fermentation and aging involve a strictly limited use of new oak barrels, ensuring the preservation of the grapes' natural acidity, freshness, and the unique characteristics of the local limestone soils.
