Champagne Diebolt-Vallois

Wine Style

Diebolt-Vallois Champagnes are characterized by exceptional elegance, subtlety, and minerality, reflecting the terroir of top-tier Côte des Blancs ‘Chardonnay’. Great emphasis is placed on freshness, complexity, and longevity.

Blanc de Blancs (100% ‘Chardonnay’) is the house's flagship style, renowned for its clean aromas of citrus fruits and white flowers, along with mineral notes. Extended aging on lees imparts complexity and elegance to the Champagnes.
While the winery also produces Brut and Rosé Champagnes, “Blanc de Blancs” remains their calling card.

Prestigious Vineyards

The majority of Diebolt-Vallois's vineyards are located in prestigious Grand Cru villages:

• Cramant Grand Cru is one of the most famous villages of the Côte des Blancs, renowned for its elegant and mineral-driven ‘Chardonnay’.
• Chouilly Grand Cru is also highly regarded for its high-quality ‘Chardonnay’, lending softness and complexity to the Champagnes.
• Le Mesnil-sur-Oger Grand Cru is considered one of the finest terroirs of the Côte des Blancs, and its ‘Chardonnay’ is characterized by exceptional minerality and aging potential.
• The winery also owns vineyards in the Premier Cru village of Cuis.
  The yields from these top-tier vineyards, combined with meticulous work in the cellar, result in the exceptional quality of Diebolt-Vallois Champagnes.

Aging and Drinking Period

Diebolt-Vallois Champagnes are aged for an extended period on their lees, often significantly longer than the appellation rules require. This imparts greater complexity, finer bubbles, and a longer finish. While these Champagnes can be enjoyed in their youth, the top-tier “Blanc de Blancs” have excellent potential to age and evolve for many years, gaining even more elegance and complexity.