The 2007 release from Diebolt-Vallois is a standout expression of pure Chardonnay, originating from venerable vines rooted in the revered Grand Cru terroir of Cramant. This vintage Champagne is a striking interpretation of Blanc de Blancs, matured with precision and crafted to reflect its origin’s mineral-rich character.
From the first pour, the wine enchants with lifted aromas of orchard fruits—ripe pear and crisp apple—layered subtly with hints of toasted brioche and a gentle smokiness. Beneath this aromatic complexity lies a refined chalk-driven minerality, a quiet but powerful signature of its provenance.
On the palate, it shows a confident structure: lively yet graceful, with a vibrant acidity that carries through layers of fruit and savory depth. The mousse is fine and persistent, adding texture without overshadowing the wine’s clarity. The finish is long and composed, offering both energy and elegance.
As with other top-tier releases from the estate, this cuvée underwent primary fermentation in oak barrels but deliberately skipped malolactic conversion, preserving its linearity and freshness. Unfined and unfiltered, it stands as a pure, unadulterated expression of place and time. A minimal dosage complements its natural balance and purity.
Serve at 8-10 °C with oysters, grilled shellfish or fish carpaccio.
Located in one of the most famous villages of Champagne – Cramant – Jacques Diebolt and Nadia Vallois, together with their children Arnaud and Isabelle, run the small but highly respected Champagne house Diebolt-Vallois.
The majority of the family's 11 hectares of vineyards boast Grand Cru and Premier Cru status. The ‘Chardonnay’ grape, unofficially titled the queen of the Côte des Blancs, reigns supreme in these prestigious lands. Until 1992, this relatively unknown producer suddenly found itself in the spotlight of wine enthusiasts when “Gault Millau,” one of France's most influential restaurant and wine guides, nominated Diebolt-Vallois as Champagne Producer of the Year. Despite this sudden recognition and attention, Diebolt-Vallois has remained a family-run winery, driven by exceptionally warm and friendly people. It is a genuine pleasure for "Vyno Klubas" (Wine Club) to introduce this excellent producer to Lithuanian wine lovers.
Wine Style
Diebolt-Vallois Champagnes are characterized by exceptional elegance, subtlety, and minerality, reflecting the terroir of top-tier Côte des Blancs ‘Chardonnay’. Great emphasis is placed on freshness, complexity, and longevity.
Prestigious Vineyards
The majority of Diebolt-Vallois's vineyards are located in prestigious Grand Cru villages:
The yields from these top-tier vineyards, combined with meticulous work in the cellar, result in the exceptional quality of Diebolt-Vallois Champagnes.
Aging and Drinking Period
Diebolt-Vallois Champagnes are aged for an extended period on their lees, often significantly longer than the appellation rules require. This imparts greater complexity, finer bubbles, and a longer finish. While these Champagnes can be enjoyed in their youth, the top-tier “Blanc de Blancs” have excellent potential to age and evolve for many years, gaining even more elegance and complexity.
