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Kažums Winery is a winery located in Latvia, near Bauska in the Zemgale region. Its founder, Gatis Kužums, continues the family’s winemaking and viticulture traditions. The history of the estate dates back to Gatis’s father, Andrejs Kužums, who began growing grapes as early as the 1970s.
Today, it is not only a winery but also a serious centre for grape variety trials and selection. More than 300 varieties are grown here, and the collection grows and is replenished with new varieties every year.
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White dry
Latvia
Red dry
Latvia
Kažums Winery produces wines exclusively from grapes grown in Zemgale. The winery continuously searches for varieties that are best suited to Latvia’s cool climate. For this reason, Kažums Winery is important to Latvia not only as a wine producer, but also as one of the most prominent examples of northern viticulture in the Baltic region. Here, variety selection, experimentation, and the search for the best local terroir are seamlessly combined.
The winery’s style is typically associated with freshness, clean fruit expression, and an authentic northern character.
