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White dry
A white wine crafted from the aromatic 'Gewürztraminer' grape by Bott-Geyl, long-standing partners of "Vyno klubas". The wine is produced following the principles of biodynamic viticulture and is fully certified.
In the glass, it reveals intense and alluring aromas of lychee, rose petals, and subtle oriental spices. This aromatic introduction leads to a rich, layered, and elegant palate. Although the wine is off-dry, its light natural sweetness is perfectly harmonized by a fresh, vibrant acidity, creating a long and flawlessly balanced finish.
The grapes for this wine are exclusively hand-harvested from carefully selected vineyards located in the renowned villages of Beblenheim and Zellenberg. During the production process, the winemakers of Domaine Bott-Geyl masterfully combine old Alsatian traditions with modern methods, aiming to accurately reflect the unique characteristics of the 'Gewürztraminer' variety and this exceptional terroir.
After fermentation, the wine is aged for an additional 4 months on its fine lees (sur lie) in stainless steel tanks.
Serve at 10-12 °C with Asian cuisine, curry dishes, foie gras, soft cheeses (Munster, Morbier).
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002. In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vignoble for posterity and to protect its ecology.
