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White dry
A white Burgundy wine combining fruitiness, freshness and a subtle texture. It is made from carefully selected ‘Chardonnay’ grapes sourced from the estate’s own vineyards and trusted partner growers. This approach helps maintain consistent quality while expressing the characteristic style of Burgundy.
The nose reveals notes of white flowers, citrus fruits, apples and ripe pears. The palate is fresh and fruit-driven, with lively citrus acidity and subtle mineral nuances. Partial oak ageing adds roundness and texture without overshadowing the fruit aromas. The finish is harmonious, fresh and lingering.
The grapes are grown across various parts of Burgundy, where limestone and clay are prominent in the soils. Limestone contributes to the wine’s mineral character, while clay adds body and fruit richness.
The winemaking process includes careful quality control of grapes from each vineyard parcel. Fermentation takes place in stainless steel tanks, helping preserve the fruit aromas and freshness. The wine is aged for 8–10 months in Domaine Faiveley’s cellars in Nuits-Saint-Georges. Part of the wine is aged in French oak barrels, some of which are new, while the remainder is kept in stainless steel tanks. This combination adds subtle roundness while preserving the wine’s freshness.
Serve at 10–12°C with cod, catfish, or poultry dishes with a cream sauce. Additionally, a rice dish flavored with seafood or a fresh vegetable salad will create a perfect balance between the wine and the dish.
Since 1825, the Faiveley family has worked with deep respect in the heart of Burgundy – in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise regions – where prestigious Grands Crus and Premiers Crus wines are born. The secrets and passion of winemaking, passed down from generation to son, have allowed Domaine Faiveley to become the largest family-owned vineyard estate in Burgundy today, managing an impressive portfolio of 13 Grands Crus, 35 Premiers Crus, and 28 village wines. The wines of this producer are consistently characterized by elegance and impeccable quality.
Wine Style
Domaine Faiveley wines are elegant and perfectly balanced, reflecting the unique terroir of Burgundy. Great attention is paid to the character of each appellation and the subtle differences determined by soil and microclimate.
Prestigious Vineyards
Domaine Faiveley owns exceptional vineyards in prestigious Burgundy locations:
Great emphasis is placed on vineyard care throughout the year, from winter pruning to meticulous harvest management in the summer, to ensure the optimal ripening of ‘Pinot Noir’ and ‘Chardonnay’ grapes.
Aging and Drinking Period
Domaine Faiveley wines possess an excellent balance and elegance, allowing them to be enjoyed both young and mature. The red wines have great potential for long aging, during which their complexity unfolds and the tannins become more refined. The white wines can also age, developing even more depth and concentration.
