Red dry
Terre Nere Santo Spirito Etna Rosso 2024 is one of the most expressive single vineyard (contrada) wines, revealing the unique character of the Santo Spirito slope on the northern side of Etna. The deep volcanic soils and old vines of this area give the wine a richer, warmer and somewhat more generous style than some of the other Etna crus, while maintaining the elegance and minerality characteristic of the region.
The aromas are dominated by ripe cherries, raspberries and strawberries, complemented by dried rose petals, sweet spices, nuances of forest floor and subtle notes of volcanic stones. As the wine opens in the glass, it takes on hints of orange peel, earthiness and light smoke, giving the aroma additional complexity.
The wine is concentrated and perfectly balanced. Bright acidity, silky tannins and ripe red fruit flavors are combined with mineral tension and a long, elegant aftertaste. Santo Spirito is often slightly fuller-bodied and richer in texture, while maintaining the refined Etna style.
The Santo Spirito estate is located at an altitude of approximately 700-750 meters above sea level, in the Castiglione di Sicilia area. The deep volcanic ash and lava soils, combined with the wide daily temperature variations, allow the production of grapes that are characterized by excellent concentration, freshness and longevity.
After fermentation, the wine is aged for approximately 14 months in French oak barrels.
Serve at 16-18 °C. Recommended pairings: roast duck, lamb, veal, aged pork, mushroom dishes, risotto with porcini mushrooms, aged cheeses and slow-cooked Mediterranean dishes.
Tenuta delle Terre Nere is a prestigious Sicilian estate located on the northern slopes of Mount Etna, at 600–1,000 meters above sea level, near the town of Randazzo. Founded in 2002 by renowned Italian wine ambassador Marco de Grazia, it quickly became one of the most recognized wineries dedicated to expressing this unique terroir. The volcanic soils, rich in minerals, give the wines their distinctive character, while organic practices and meticulous handwork ensure authenticity and the highest quality.
Tenuta delle Terre Nere wines are celebrated for their elegance, finesse, and minerality, often described as Burgundy-style wines from Sicily.
Red wines – made primarily from ‘Nerello Mascalese’ with a small proportion of ‘Nerello Cappuccio’. They reveal expressive red fruit aromas, subtle notes of spice and herbs, silky tannins, and a mineral-driven, long-lasting finish. Often compared to ‘Pinot Noir’ for their structure and aromatic profile.
White wines – based on ‘Carricante’, stand out for their freshness, citrus and white flower notes, refined minerality, and precise acidity.
One of the estate’s greatest strengths is its “cru” philosophy. Tenuta delle Terre Nere was among the first in Etna to vinify single-vineyard wines. Each cru has a unique character and expression: Calderara Sottana, Feudo di Mezzo, Guardiola, San Lorenzo, Santo Spirito, among others. These sites showcase Etna’s extraordinary soil diversity and allow the creation of highly refined and complex wines.
Tenuta delle Terre Nere wines are matured with a delicate use of oak, enriching structure without overshadowing the terroir’s authenticity. Etna Rosso and Etna Bianco are best enjoyed young, when their fruit and freshness are most vibrant. The estate’s cru red wines, however, possess significant aging potential—over time they become increasingly complex, revealing the full depth and refinement of Etna’s terroir.
