New York State

What makes New York State wines stand out?

In New York State, winemaking is concentrated around large bodies of water that soften the extremely harsh winters. The two most famous subregions – Finger Lakes and Long Island – dictate the trends of this area. The cool climate allows for the creation of graceful, slow-ripening beverages. When choosing, note these styles:

• Kingdom of Riesling: The Finger Lakes region is globally recognized as one of the best places to grow Riesling. A highly mineral white wine smelling of citrus and peaches is made from it, which can boldly compete with the best German examples.
• Elegant Reds: In the Long Island zone, influenced by ocean breezes, Cabernet Franc and Merlot are successfully grown. This cool-climate red wine features a light body and notes of red berries and herbs.

Food pairing tips

Dry and mineral New York State Riesling is a perfect companion to Asian cuisine, sushi, spicier dishes, and seafood. Light red beverages will ideally complement roast poultry, duck dishes, vegetarian stews, and light meat snacks.

Frequently Asked Questions

Are New York State wines suitable for aging?

Yes, especially high-quality Riesling from the Finger Lakes region. Due to very firm natural acidity, these beverages can improve in the bottle for 10 or even 15 years, acquiring unique honey and petrol (flint) notes.

Who is it best to gift beverages from this region?

These make exceptionally original and modern gifts for lovers of European classic wines (especially German or French) wanting to try US elegance, moving away from heavy Californian styles.

Are rosé wines produced in the region?

Yes, due to the cool climate, the Long Island subregion highly successfully produces a crisp, fresh, and very popular rosé wine, which is an integral part of summer vacations in New York.