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White dry
Puligny-Montrachet “Chardonnay” expression revealing the classic Côte de Beaune style – minerality, precise structure, and elegant texture. The wine is produced from several parcels located within the Puligny-Montrachet appellation, with its character shaped by a combination of different lieux-dits and clay-limestone soils.
The aroma reveals notes of pears, apples, and white peaches, complemented by citrus peel, white flowers, and subtle nutty accents. With time in the glass, chalk, wet stone, and delicate creamy nuances emerge, characteristic of high-quality Puligny-Montrachet wines.
On the palate, the wine displays the typical elegance of Puligny-Montrachet: the texture is round and silky, yet supported by vibrant acidity and a clear mineral line. The flavour profile combines ripe fruit richness, citrus freshness, subtle saline notes, and a long, precise finish.
The grapes are grown on limestone and clay soils. At François Carillon, great attention is paid to soil health and the natural balance of the vineyards, with the aim of expressing the character of each individual parcel as accurately as possible.
Fermentation and ageing take place in French oak barrels, using a restrained proportion of new oak to add texture while preserving the minerality of the ‘Chardonnay’ and the expression of the terroir.
Serve at a temperature of 11–13 °C; pairs well with Burgundy snails with parsley butter, pike with butter sauce, and veal blanquette.
Domaine François Carillon is one of the families continuing the winemaking traditions of Puligny-Montrachet, with a history in the region dating back to the 16th century. François Carillon represents the eleventh generation of the winemaking family and founded his own estate in 2010 following the division of the family domaine. From the beginning, his approach has been clear – to create wines that express the individual character of each Burgundy vineyard site as precisely as possible.
Today, Domaine François Carillon manages around 16 hectares of vineyards in the Côte de Beaune region, mainly across Puligny-Montrachet, Chassagne-Montrachet, and Saint-Aubin. The estate is primarily focused on ‘Chardonnay’, with a portfolio covering regional, village, and Premier Cru appellations. Among the most important are Puligny-Montrachet, Puligny-Montrachet Premier Cru “Champ Canet”, “Les Perrières”, “Les Referts”, as well as other historic lieux-dits.
François Carillon’s viticultural philosophy is based on respect for the soil and the natural balance of the vineyard. Herbicides have not been used at the estate since 1992, the soils are worked mechanically, and each parcel is managed individually according to its exposure, soil composition, and vine condition. The aim is not maximum yields, but healthy grapes capable of expressing the character of their terroir.
In winemaking, François Carillon seeks to maintain a balance between Burgundy traditions and a pure expression of fruit. ‘Chardonnay’ is fermented and aged in French oak barrels, but oak influence is used with restraint to ensure it does not overshadow the minerality and identity of each vineyard site. Ageing on lees adds texture to the wines, while extended maturation before bottling helps preserve structure and harmony.
Today, Domaine François Carillon is recognised for its precise and restrained Puligny-Montrachet style – wines where the focus is not on power, but on elegance, minerality, and a clear expression of the character of each individual site.
