Serve at 8–10 °C with shellfish, prawns, pasta dishes, or medium-aged cow’s and goat’s cheeses.
The actual product may vary from the images shown on the website.
White dry
The grapes used for this wine come from old vines over 40 years of age. Fermentation of the carefully selected, destemmed grapes takes place in 15–20 hl oak vats. After fermentation is complete, the wine is further aged for 10 months in oak barrels.
The aroma is dominated by notes of golden apples, peaches, and ripe tropical fruit, complemented by hints of lavender and medicinal herbs. On the palate, it offers flavours of ripe apples and light stone fruit, with a nutty, mineral finish.
Serve at 8–10 °C with shellfish, prawns, pasta dishes, or medium-aged cow’s and goat’s cheeses.
Ripe fruit on the nose, ranging from pineapple to gooseberry and a hint of snowberry. Medium-bodied with a gentle honeyed edge vying with stony minerals that color the finish. A sturdy Monte Grande. From organically grown grapes. Drink now. Screw cap.
Graziano Prà has been part of the company since the early 80s but it was his father and grandfather who sealed his fate as winemaker.Regions such as Monte Grande and Monte Bisson in Soave and Morandina in Valpolicella have risen to international fame thanks to him; small esteemed Crus located in strong viticulture areas.The principles that have shaped his story are quintessence and respect for the land. Purity is a key word to describe Graziano wines. He is still in charge of winemaking decisions and, in the wine cellar, he prefers the exaltation of the fruit. Research and innovation are inspired by the enhancement of the high quality of grapes coming from the field. From the beginning, his production choice to only use local vine varieties reflects Graziano’s strong belief in the potential quality of local grapes and for the enhancement of the territory.
