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Red dry
One of the most distinguished wines of the Crozes-Hermitage appellation, this wine is produced from old ‘Syrah’ vines, many of which are over 60 years of age, planted on granite slopes near the famous Hermitage hill. “Les Varonniers” is considered one of the most prestigious single-vineyard wines in the M. Chapoutier portfolio, and its style is often compared to the great wines of Hermitage in the Northern Rhône.
The bouquet reveals aromas of blackcurrants, blackberries, blueberries, and violets, complemented by notes of incense, smoke, black olives, and minerality. As the wine opens in the glass, the aromatic profile becomes increasingly complex, unveiling hints of black pepper, dried herbs, and delicate floral nuances that are characteristic of the finest Northern Rhône ‘Syrah’ wines.
On the palate, the wine is substantial, concentrated, and highly structured. Flavours of dark fruits, spices, and smoky notes are supported by a pronounced mineral backbone and firm yet mature tannins. The texture is rich and seamless, while the long finish lingers with impressions of dark berries, violet flowers, and graphite.
The wine is made from 100% ‘Syrah’ grapes grown in granite soils. The grapes are harvested by hand, and vinification is carried out with the aim of preserving the purest expression of the terroir and the fruit. M. Chapoutier places great emphasis on natural vineyard balance and biodynamic viticulture, making “Les Varonniers” one of the most authentic interpretations of the Crozes-Hermitage terroir.
Best served at 16–18 °C. Pairs perfectly with lamb, beef steaks, duck, game, and aged hard cheeses.
Maison M. Chapoutier – The Benchmark of Biodynamic Mastery in the Rhône Valley
The name Maison M. Chapoutier is inseparable from the modern history of Rhône Valley winemaking. It is one of the estates that not only brought the appellations of the Northern and Southern Rhône to international prominence, but also fundamentally reshaped the way terroir, varietal purity, and responsibility to the land are understood.
Although the Chapoutier family has been involved in wine since the 19th century, a decisive turning point came in the late 20th century when Michel Chapoutier took the helm. His vision was clear—and radical for its time: wine should not be the result of compromise, but a precise translation of place into the glass.
The Single-Varietal Philosophy
Chapoutier was among the first major producers to consistently champion single-varietal wines even in appellations where blends are traditionally permitted—or encouraged.
This is not a marketing choice, but a deliberate philosophy aimed at expressing terroir with absolute clarity:
This approach has made Chapoutier wines true reference points, widely used in professional tastings, wine education, and sommelier training as benchmarks of pure site expression.
Biodynamics as a Mark of Quality
Another cornerstone of Chapoutier’s identity is biodynamic viticulture. The estate was one of the first large Rhône producers to adopt biodynamics and today stands as the largest biodynamic wine estate in the Rhône Valley.
Here, biodynamics is not ideology—it is a practical tool:
The result is wines defined by energy, tension, and longevity—rather than simple ripeness or technical polish.
Mastery of White Wines in the Rhône Context
While the Rhône Valley is often associated primarily with red wines, Chapoutier has become one of the most important ambassadors of world-class Rhône white wines.
Cuvées such as Hermitage Blanc, Ermitage De L’Orée, Saint-Joseph Blanc, and Condrieu are characterized by:
These wines stand as compelling proof that the Rhône is capable of producing white wines of profound complexity, seriousness, and longevity.
