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Michel Cluizel Chocolate Assortment “N°28 Manufacture” – A Gourmet Journey of Flavours
All true chocolate lovers are invited to immerse themselves in an extraordinary world of taste with the exceptional Michel Cluizel assortment “N°28 Manufacture”. Inside this elegant box you will find no fewer than 28 different dark and milk chocolate sweets – each one unique, carefully crafted and enriched with a variety of fillings: velvety ganaches, rich pralines and smooth caramels.
This is a genuine gourmet collection that reveals the craftsmanship and passion for quality of Michel Cluizel. All chocolates are made without added flavourings, using only the finest raw materials bearing the “Noble Ingredients” label. This philosophy guarantees natural flavour and authentic purity of aromas, allowing the character of carefully selected cocoa beans to shine through.
The assortment harmoniously combines intense cocoa notes with the delicate creaminess of milk chocolate, complemented by fruity, caramel and nutty accents. Whether you are a chocolate enthusiast or a true connoisseur, this box will captivate you with its diversity, elegance and impeccable taste.
“N°28 Manufacture” is the perfect choice for sharing sweet moments, offering as a special gift or simply enjoying everyday indulgence.
Ingredients: cocoa mass, cocoa butter, almonds, whole milk powder, confectionery butter, hazelnuts, cream, raspberry paste (raspberries, invert sugar syrup), glucose syrup, invert sugar, stabiliser (sorbitol syrup), caramel flakes (sugar, butter, whole milk powder, skimmed milk powder, barley malt, salt), wafer (wheat flour, sugar, butter, skimmed milk powder, barley malt, salt), cranberries, honey, emulsifier (rapeseed lecithin), candied orange peel (orange, sugar, glucose syrup), pistachios, coffee beans, orange paste (orange concentrate, acidity regulator: citric acid), cocoa powder, Espelette pepper, Guérande salt, thickener (pectin), raspberries, egg white, colourings (carmine, curcumin), lemon paste (lemons, sugar), glazing agent (gum arabic, sucrose, glucose syrup), Bourbon vanilla pod, glazing agent (shellac), ginger, cinnamon.
Contains milk and milk products, nuts (hazelnuts, almonds, pistachios), eggs and traces of gluten.
Nutritional information (per 100 g): 2325 kJ / 556 kcal; fat 39 g, of which saturates 20 g; carbohydrates 41 g, of which sugars 38 g; protein 7 g; salt 0.09 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
