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Michel Cluizel Dark Chocolate Assortment “Les 7 Plantations” – A Journey Through the World’s Cocoa Terroirs
Discover an exceptional creation by Michel Cluizel – the premium dark chocolate assortment “Les 7 Plantations”. This set offers a true gourmet journey across three cocoa-growing continents, where each of the 16 chocolate squares reveals the unique character and authentic flavour of different plantations.
Inside the box you will find chocolates made from cocoa beans sourced from seven prestigious plantations with which Michel Cluizel works in close collaboration:
El Jardin 75% (Colombia),
Riachuelo 71% (Brazil),
La Laguna 70% (Guatemala),
Mangaro 71% (Madagascar),
Los Anconès Organic 73% (Dominican Republic),
Vila Gracinda 73% (São Tomé),
Mokaya Organic 75% (Mexico).
Each chocolate square is crafted exclusively from cocoa beans of a single plantation, ensuring a distinctive, expressive and instantly recognisable taste. Michel Cluizel’s craftsmanship allows the natural aromatic nuances of the cocoa beans to shine through – from fruity and floral notes to rich, spicy or earthy tones. This assortment is a true exploration of cocoa terroir diversity, presented with impeccable precision.
Made without added flavourings and using only carefully selected ingredients, these chocolates embody Michel Cluizel’s philosophy of naturalness, quality and respect for origin. The assortment is ideal for those wishing to delve deeper into the world of dark chocolate and discover the subtle flavour differences between various regions.
Ingredients: cocoa mass, cocoa butter, sugar, dehydrated butter, cream, stabiliser (sorbitol syrup), cocoa powder, invert sugar, emulsifier (soy lecithin), Bourbon vanilla pod.
Contains traces of milk and milk products. May contain traces of nuts and gluten.
Nutritional information (per 100 g): 2406 kJ / 576 kcal; fat 43 g, of which saturates 27 g; carbohydrates 32 g, of which sugars 28 g; protein 8 g; salt 0.02 g.
Store in a dry place at 16–18 °C.
M. Cluizel is one of the most respected chocolate makers in the world. Only the highest quality chocolate — no compromises! At the family-owned French Cluizel chocolate factory, now run by the third generation of chocolatiers, the entire production process takes place under one roof — from processing cocoa beans to creating cocoa mass, chocolate bars, and pralines.
The main mission of the Cluizel chocolate masters is to preserve as much of the cocoa’s natural flavor and nutritional qualities as possible. To achieve this, the beans are carefully prepared right on the plantation: immediately after harvesting, they undergo an initial fermentation, and later travel to the Cluizel manufactory, where they are slowly roasted to achieve the perfect texture. The roasting stage is crucial, as it reveals the true, natural character of the cocoa bean.
