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A single cask single malt whisky bottled by Douglas Laing, the renowned independent Scottish family company specializing in selecting and bottling unique, limited-edition casks from Scotland’s most famous distilleries. This release captures the true character of the Blair Athol Distillery – rich, nutty, delicately spiced, and subtly malty sweet, with the signature softness of the Highlands region.
The Blair Athol Distillery, located in Pitlochry, in the Scottish Highlands, is one of the oldest continuously operating distilleries in the region. Thanks to the spring water flowing from the slopes of Ben Vrackie, its whisky style is known for its clean, rounded, and gently nutty profile. This 13-year-old release was matured in ex-bourbon casks, preserving a balance of light fruitiness, soft vanilla sweetness, and gentle oak influence. Like all whiskies in the Old Particular series, it is non-chill filtered and free from added colouring.
The nose reveals honey, almonds, vanilla, orange zest, and malt notes. Gradually, layers of buttery caramel, dried fruit, and floral hints emerge, adding warmth and depth to the bouquet.
On the palate, it is smooth, creamy, and well-balanced, with flavours of caramel, toffee, orange marmalade, malt, and mild spice. Mid-palate brings a touch of nutty bitterness and oak spice, lending structure. The finish is medium-length, warm, and elegant, leaving traces of vanilla, dried fruit, and spice.
An elegant, balanced Highland whisky, true to Blair Athol’s traditional profile – lightly nutty, malty, and clean, yet enhanced by Douglas Laing’s modern precision and craftsmanship. Old Particular Blair Athol 13 YO is a whisky for those who appreciate a natural, non-smoky spirit with depth, warmth, and refined character.
