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White dry
Pago Aylés Unexpected Aydonnay 2024 – a wine charles elegance, freshness and ecological production process.
Pago Aylés winery, near Zaragoza, Spain, uses sustainable and environmentally friendly viticulture practices. This wine is made from 60-80 year old Chardonnay vines, growing high above sea level (900-1000 m) and registers on shale soils. The grapes are hand-picked and matured in oak barrels, which ensures the complexity and structure of the wine.
The aromas of the wine reveal notes of white flowers, ripe pears, citrus fruits, cloves and thyme. The taste is fresh, smooth in texture, with a long aftertaste.
Serve at a temperature of 12-14 °C with salmon steaks, chicken nuggets, scallops with broccoli sauce, and lighter cheeses.
A bright, citrusy chardonnay with lemon pie, lemon zest, sliced pear and dried pineapple aromas. The palate is medium- to full-bodied with texture and length. It’s savory and delicious. Fermented and aged in concrete. Drink now or hold. Sep 30, 2025
An important wine estate located in the Aragón region of Spain. Surrounded by nature, this producer stands out for holding the highest “Vino de Pago” quality classification in Spain and for its certified organic viticulture practices.
The Ramón Reula family’s wine project began in the 1980s. At that time, it became one of the largest private historical estates in Aragón, covering an area of 3,200 hectares. “Aylés” is much more than just a winery: it is a clearly defined territory where nature and viticulture have coexisted for centuries. The landscape is shaped by the Huerva River, clay, limestone and chalk soils, as well as deep underground caves. Due to its strong focus on environmental protection, the estate follows sustainable farming practices, and since 2020 “Bodega Pago Aylés” has been officially certified as an organic winery. In addition, in 2010 the estate was granted the “Vino de Pago” classification – the highest quality category awarded to Spanish wine estates.
“Bodega Pago Aylés” wines aim to express the character of their unique terroir, combining elegance, structure and complexity. The estate’s philosophy combines respect for the natural environment with modern winemaking techniques.
Red wines: The estate is best known for its red wines, produced from grape varieties such as ‘Garnacha’, ‘Tempranillo’, ‘Merlot’ and ‘Cabernet Sauvignon’. These wines are characterised by deep colour, intense fruit and spice aromas, well-integrated tannins and a persistent finish.
White wines: Although the main focus is on red grape varieties, the winery also produces limited quantities of white wines, which stand out for their freshness, minerality and refined character.
The estate manages one large, continuous vineyard area, unique for its geographical position and soil diversity. Different microclimates within the vineyard allow both local and international grape varieties to adapt successfully to the natural conditions. This vineyard landscape is the foundation of the estate’s identity and the expression of its terroir.
Most wines from the estate are best enjoyed within five years of release, when they show their youthful freshness and vibrant fruit character. However, the more structured red wines, which spend between 12 and 24 months ageing in oak barrels before further bottle maturation, can develop significantly longer under proper storage conditions, revealing deeper and more complex tertiary aromas over time.
