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White dry
Meursault „Les Tillets“ is a Chardonnay expression from a higher-elevation vineyard, where the rich texture typical of Meursault is combined with the precision and mineral freshness provided by limestone soils. The vineyard consists of several closely located parcels, with 30–70-year-old vines rooted in stony limestone and clay soils.
On the nose, the wine reveals notes of lime blossom, lemon, white peach, and pear, complemented by white flowers, subtle spice nuances, and delicate hints of white pepper. In the glass, the wine remains clear and precise, while mineral notes of wet stone and chalk add further complexity.
On the palate, the wine shows a precise balance between fruit, texture, and acidity. The character of ripe citrus and white fruits is supported by lively acidity, while limestone minerality provides structure and a long, slightly saline finish. It is a Meursault with a more focused and elegant profile rather than a broad and powerful style.
The wine is made from ‘Chardonnay’ grapes. Domaine Patrick Javillier follows sustainable culture raisonnée principles, aiming to preserve the natural balance of the vineyards. Fermentation takes place with indigenous yeasts, and the wine is aged in French oak barrels, followed by additional ageing in tanks before bottling.
Serving temperature: 12–13 °C. Pairs well with pan-seared trout with almond sauce, chicken with sour cream and tarragon sauce, and scallops with cauliflower purée.
Domaine Patrick Javillier is a family estate based in the village of Meursault, whose history began in 1945 when Raymond Javillier revived the family-owned vineyards. In 1974, after completing his oenology studies in Dijon, Patrick Javillier took over the estate, expanding it from 2 to approximately 11 hectares and establishing a clear philosophy: to produce wines that faithfully express the unique character of each Burgundy terroir. Today, the estate is managed by the third generation, Marion Javillier and Pierre-Emmanuel Lamy, who continue the family's winemaking tradition.
The estate owns vineyards in some of the most prestigious Côte de Beaune appellations, including Meursault, Puligny-Montrachet, Savigny-lès-Beaune, Aloxe-Corton, and Pernand-Vergelesses. Its portfolio includes Regional, Village, Premier Cru, and Grand Cru wines, with ‘Chardonnay’ forming the foundation of the domaine. Patrick Javillier became known for his ability to combine fruit from different vineyard parcels into precisely crafted cuvées, such as Les Clousots and Tête de Murger, while preserving the distinct identity of each terroir.
Sustainable viticulture is practised throughout the vineyards following the principles of culture raisonnée. Particular attention is paid to pruning, green harvesting, determining the optimal harvest date, and producing healthy, balanced grapes. Each vineyard parcel is managed individually according to its soil composition, exposure, and microclimate.
The white wines are gently pressed using a pneumatic press, fermented with indigenous yeasts, and aged in French oak barrels for 16–18 months. The proportion of new oak is adapted to the character of each vineyard, while bâtonnage is applied according to the conditions of the vintage. The red wines undergo cold maceration before fermentation, and are bottled with minimal fining and filtration to preserve purity, texture, and terroir expression.
