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Red dry
Poliziano Vino Nobile di Montepulciano Le Caggiole 2020 is a delicate, refined, expressive wine that combines rich fruitiness, earthy and mineral accents and elegant structure. This wine perfectly represents the high quality of the Tuscan DOCG class and the craftsmanship of Poliziano's winemaker - the project has been revived after a long break and the wine is made only in special harvest years.
The aromas are dominated by deeply balanced red and dark berries (cherry, ripe plums), subtle hints of dried flowers and earthy notes. Mineral and spicy layers give depth to the aromatic dimension.
On the palate - an elegantly structured body with well-integrated tannins and refreshing acidity, which maintains the fruitiness and allows the wine to remain balanced even after longer aging.
The harvest is hand-picked. The wine is aged in large oak tanks for about 24 months.
Serve at 16-18°C with stewed and fried red meat dishes, game, and mature cheeses.
An extraordinary Tuscan reality is the Poliziano farm, located in the medieval mountain town of Montepulciano, in the province of Siena, in southern Tuscany. The farm was founded in 1961. From 22 hectares of vineyards has grown to 120 hectares. The dynamic Federico Carletti, who took the helm of the farm in 1981. and currently runs a winery, combining tradition and modernity. After completing his wine studies in Piedmont, he did internships at various wineries and applied the experience gained to Poliziano. The name of the farm, Poliziano, is a tribute to the humanist poet Angelo Ambrogini, who was born in Montepulciano and was called Poliziano. All Polysiano wines reflect a long history. Born in the 80s, they retained the original labels. The wines are mainly made from Sangiovese grapes, best known in the area. Poliziano is now widely regarded as one of the great pioneers of Vino Nobile di Montepulciano.
