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White dry
Reichsgraf von Kesselstatt Brauneberger Juffer Sonnenuhr Riesling Kabinett 2021 is a delicate wine masterpiece from the Moselle, from one of the most prestigious areas of the Moselle – Brauneberger Juffer Sonnenuhr, one of the most famous and sunniest GG - Grosses Gewachs areas of the Moselle.
The wine delights with a delicate aroma, which intertwines notes of white peach, lemon peel, green apples and flowers, complemented by shades of wet stones and light honey. The taste is light, refreshing, the balance of bright acidity and natural sweetness gives the wine excellent balance and elegance. The long mineral aftertaste is a true Moselle signature.
Serve at 8-10 °C as an aperitif, with Asian dishes, fresh seafood, and mild cheeses.
Reichsgraf von Kesselstatt is one of the most prestigious and oldest wineries in Germany, located in the Moselle region. Founded in 1349, this winery has been famous for over 650 years for its top-quality Riesling wines, which are created from the best vineyards of the Moselle, Saar and Ruwer valleys.
The Reichsgraf von Kesselstatt winery is a true benchmark for Riesling - from fresh and light to complex and long-lasting. Each of their wines is a combination of precision, tradition and innovation, which is appreciated by wine critics and collectors around the world.
What makes the Reichsgraf von Kesselstatt winery unique?
Focus on terroir: Each wine reflects a specific growing area, soil structure and microclimate.
Historic palace in Tritteinheim: The winery is located in an authentic Baroque palace - a unique harmony of culture and wine.
Premium Riesling: From dry Grosses Gewächs to delicate Kabinett and expressive late harvest wines (Spätlese, Auslese).
Sustainable viticulture: Focus on the natural environment and sustainable vineyard management.
Status: Member of the VDP (Verband Deutscher Prädikatsweingüter)
Exclusivity: Own vineyards in prestigious areas - Brauneberger Juffer Sonnenuhr, Josephshöfer, Scharzhofberger, etc.
Strict harvest restrictions - lower yields mean more intense flavors.
Fermentation of wines with natural yeasts - carried out at very low temperatures to preserve delicate aromas.
Modern wine aging conditions - ensure longevity, purity and structure of the wine.
