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White sweet
Kracher Cuvee Beerenauslese 2021 - a sweet, complex, but elegant wine. The sweetness is perfectly balanced by the acidity.
The wine is made from late-picked grapes affected by noble rot. 15% of the wine was aged for 12 months in large oak barrels.
The wine is rich lemon in color. It exudes aromas of ripe tropical fruits, stone fruits, honey and wax. In the mouth, the wine is sweet, with a lot of acid, light, complex and intense taste and a long aftertaste. The sweetness is perfectly balanced by the acidity.
Residual sugar content: 136g/l.
Acid content: ~ 7g/l.
Serve at 10–12 °C with fruit or honey desserts, instead of dessert or with blue cheeses such as Roquefort or Stilton.
The aromas of this rich and succulent dessert wine are like a tropical fruit coulis, and they are married to a lovely acidity that lifts the medium- to full-bodied palate. Wonderful textural complexity at the long, elegant finish. Drink or hold.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
