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White dry
Reichsgraf von Kesselstatt Graacher Riesling Trocken 2023 is an exceptional wine from the famous Moselle Valley - fruity, mineral and perfectly balanced. The vines grow in a unique mixture of clay and slate soil, which gives the wine a special minerality and freshness.
The aromas of the wine are dominated by fresh green apples, lemons, freshly cut orange, juicy white peach. The taste is fresh with fresh apples and ripe pears, and the aftertaste remains long with subtle mineral notes.
Serve at 8-10°C with fish, white meat, pasta and mushroom dishes, soft cheeses, Asian cuisine (especially with ginger, lemongrass), oysters, shellfish.
Reichsgraf von Kesselstatt is one of the most prestigious and oldest wineries in Germany, located in the Moselle region. Founded in 1349, this winery has been famous for over 650 years for its top-quality Riesling wines, which are created from the best vineyards of the Moselle, Saar and Ruwer valleys.
The Reichsgraf von Kesselstatt winery is a true benchmark for Riesling - from fresh and light to complex and long-lasting. Each of their wines is a combination of precision, tradition and innovation, which is appreciated by wine critics and collectors around the world.
What makes the Reichsgraf von Kesselstatt winery unique?
Focus on terroir: Each wine reflects a specific growing area, soil structure and microclimate.
Historic palace in Tritteinheim: The winery is located in an authentic Baroque palace - a unique harmony of culture and wine.
Premium Riesling: From dry Grosses Gewächs to delicate Kabinett and expressive late harvest wines (Spätlese, Auslese).
Sustainable viticulture: Focus on the natural environment and sustainable vineyard management.
Status: Member of the VDP (Verband Deutscher Prädikatsweingüter)
Exclusivity: Own vineyards in prestigious areas - Brauneberger Juffer Sonnenuhr, Josephshöfer, Scharzhofberger, etc.
Strict harvest restrictions - lower yields mean more intense flavors.
Fermentation of wines with natural yeasts - carried out at very low temperatures to preserve delicate aromas.
Modern wine aging conditions - ensure longevity, purity and structure of the wine.
