Vagramas

Wagram is one of Austria’s unique wine regions, located north of the Danube, between the towns of Krems an der Donau and Tulln. Its name comes from the impressive, kilometers-long loess terrace that has long shaped the landscape and winemaking traditions. Warm, sunny summers, refreshing westerly winds, and the Danube’s moderating influence create an ideal environment for aromatic grape varieties. The soil – mineral-rich, fine loess – imparts roundness, softness, and subtle spicy notes to the wines.

The region is best known for its 'Grüner Veltliner', which here develops a rich, spicy character, as well as elegant 'Riesling', the rarer but historically significant 'Roter Veltliner', and refined reds such as 'Zweigelt'. Wagram’s white wines are often fruit-driven yet structured enough to age beautifully in the bottle. They pair wonderfully with Austrian classics – from schnitzel to 'Tafelspitz' – as well as with modern gastronomic creations.