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White dry
Rangen is the southernmost Grand Cru vineyard of Alsace, where the vines grow in volcanic soil found only here in Alsace. Although this vineyard sits at considerable altitude (350-450 m above sea level), the grapes typically ripen beautifully, as virtually the entire slope faces south.
Enriched with bronze hues, the wine unfolds through complex aromas of pear, baked apple, juicy apricot and wild honey. On the palate, there is a distinct flavour of rich apricot, grapefruit and spice. The wine is wonderfully balanced, marked by playful acidity and subtle notes of minerality, which on the finish are amplified and deepened by smoky nuances.
Serve at 12–14 °C with foie gras with caramelised apples, grilled lobster or roast pork loin with apricots.
This vision of pinot gris perfection creeps up to you on tip toe. Wonderful quince fruit and smokiness on the rather closed nose, followed by the impeccably balanced and delightful front palate. Then the hammer falls and the overwhelming crushed rock minerality hits you like a landslide that sweeps everything away. And somehow all this feels as weightless as a cloud! From biodynamically grown grapes. Drink or hold. Mar 27, 2023
Domaine Zind-Humbrecht is one of the most influential wine producers in Alsace, renowned for its precise expression of terroir and exceptionally high quality standards. The family’s winemaking traditions in Alsace date back to 1620, making this estate one of the oldest and most respected in the entire region.
Today, Domaine Zind-Humbrecht manages around 40 hectares of vineyards, more than 10 hectares of which belong to prestigious Grand Cru sites. The vineyards are located across various parts of Alsace, allowing the estate to work with a wide range of soils, microclimates, and vineyard exposures. This enables the production of highly precise, origin-driven wines from classic regional varieties: ‘Riesling’, ‘Gewürztraminer’, ‘Pinot Gris’, ‘Muscat’, and ‘Pinot Noir’.
In their pursuit of faithfully expressing local terroir, the winemakers of Zind-Humbrecht were among the first in Alsace to emphasize the importance of organic and biodynamic viticulture. The estate has held organic certification since 1997 and biodynamic certification since 2002. This philosophy is based on respect for nature, minimal intervention, and long-term work aimed at achieving natural balance in the vineyards.
Most vineyard work is carried out by hand, and constant attention ensures exceptionally high grape quality. Yields are deliberately kept low, so only perfectly ripe, concentrated, and balanced grapes reach the winery. In winemaking, the principles of minimal intervention are also applied: fermentations proceed slowly using natural wild yeasts, and wines are aged for extended periods – typically 12 to 24 months – until they reach full harmony.
Domaine Zind-Humbrecht wines clearly reflect both the character of each vintage and the unique personality of individual vineyards. Thanks to consistent dedication and uncompromising standards, the estate is regarded as one of the leading ambassadors of Alsace winemaking worldwide, with wines recognized and highly praised by international critics.
